Smokey’s Chicken rub

Makes the rooster crow

Every chick digs this chicken rub. They call it a rub because that’s what you need to do: rub it in there. When using a rub be mindful of the sugar. It’s in there because it gives an amazing bark with low & slow BBQ. However: sugar turns bitter when it burns, so these rubs aren’t as well suited to direct grilling at high temperatures.

The ingredients:

(300 ml) 

Chicken rub
  • 2 oz (60 g) lemon pepper (Verstegen)
  • 1⅓ oz (40 g) paprika
  • ⅔ oz (20 g) smoked paprika
  • ⅔ oz (20 g) salt
  • 1⅔ oz (50 g) granulated sugar
  • ⅔ oz (20 g) brown caster sugar
  • 1 oz (30 g) granulated garlic
  • ⅔ oz (20 g) granulated onion
  • 1 tbsp ground black pepper
  • 1 tsp chili powder
  • 2 tbsp dried basil
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary

How to make:

Thoroughly mix the ingredients and divide evenly over chicken for a uniquely awesome flavor experience.

Chicken rub

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