Time to add
some spark
to your dish

Time to say goodbye to the boring and bland because we’re going to add some spark to your dishes. With a whiff of good smoke, a lick of the flame and a handful of scorching hot recipes you are about to blow your tastebuds wide open.

read on or refine your selection:
Crispy Griddled Bacon Mais Fritters

Try this new recipe from our BBQ Snack Attack book for Crispy Griddled Bacon Corn Fritters on your BBQ or in a cast iron skillet.

Root Beer Beef Ribs

Root beer is a typical yankee drink that is slowly becoming better known here in the Netherlands. The flavor of this soda (not beer!)…

adobo-tequlla-grilled-gambas

A little spice is always nice!and it goes well with prawns Especially if you top it off with some tequila. This easier than easy…

Smoked-cheese-header-header

When I think of the South, besides BBQ two things quickly come to mind: peaches and bourbon. And that these thoughts are not wrong…

Chocolate-Pecan-Pie-header

If you travel around the bbq states, two things are very common besides meat: banana pudding and Pecan Pie. These desserts are invariably waiting...

Texas Turkey met Carolina gold sauce

Smoked turkey is the tastiest lifebelt thrown at you during an overzealous BBQ road trip. Because those who hop from BBQ joint to BBQ…

Chruncy Bourbon Peach Ribs Header

When I think of the South, besides BBQ two things quickly come to mind: peaches and bourbon. And that these thoughts are not wrong…

Grilled salmon steak with Piemontese Parsley sauce

The guaranteed crowd pleaser: grilled salmon steaks with Piemontese parsley sauce. It’s up to you: our way or the Italian way....

Runderschenkel

The guaranteed crowd pleaser: grilled salmon steaks with Piemontese parsley sauce. It’s up to you: our way or the Italian way....

schwarzer rauch kirschwalder

The guaranteed crowd pleaser: grilled salmon steaks with Piemontese parsley sauce. It’s up to you: our way or the Italian way....

Steak Robespierre header

This Steak Robespierre is a true BS classic! This recipe with a good 1.5 pounds of rib eye, gel of tomato and candied tomato…

Smashburger-header

At first I wasn’t so sure about the flat, well done discs they called smashburgers, but fair is fair, I’ve changed my mind and…

Wild boar porchetta-header

Of course we have a recipe for wild boar. During our visit to Butcher Ter Weele in the hamlet of Oene (in the Netherlands)…

It’s the skills
that make
your BBQ

"A true BBQ master is an eternal Pit Bitch" - Jord Althuizen

So don't brag about how good you are, focus on how much better you want to become! Keep improving by listening, learning and trying. Better BBQ comes to you when you walked the mile, tried, tested and perfected your skills and techniques. Sharpened all your senses to see and smell the smoke, hear the sizzle and feel the heat. But before you begin lighting your fires, you better burn some books or blogs for a healthy dosis of BBQ fundamentals. So let's dig in, it is time to study the good stuff.

Spice things up

Add even more flavor to your BBQ

Slather, dip, poor and chug, when it comes to BBQ sauce you should never be stingy. Check out our Smokey Goodness liquid love in a bottle and boost your BBQ.

I write, you pyro

A travel story from Lapland

Getting overheated from all the fire? Watch our most chilling adventure exploring the flaming fins and their love for true winter BBQ in this epic documentary.