Time to add
some spark
to your dish

Time to say goodbye to the boring and bland because we’re going to add some spark to your dishes. With a whiff of good smoke, a lick of the flame and a handful of scorching hot recipes you are about to blow your tastebuds wide open.

read on or refine your selection:
Grilled shrimp and chorizo quesadilla's-header

‘This mortadella sandwich! You have to try this!’ said an enthousiastic Panhoca. Our guide, who guided me through São Paulo during the famous churrascada BBQ festival for several days...

mortadella sandwich-header

‘This mortadella sandwich! You have to try this!’ said an enthousiastic Panhoca. Our guide, who guided me through São Paulo during the famous churrascada…

Black Smoke's Brisket Bloody Mary-header

Start your day with the ultimate in brunch classics, the Bloody Mary. For the |BS|-twist we use our fat washed vodka. This gives the…

Grilled peach & burrata salad-header

I love burrata, mozzarella’s softer sibling. This type of cheese has a sunny quality and is unmistakably Italian. The velvety and creamy texture is…

Churasso Style Picanhasteak

Picanhasteak: has all the attributes necessary for the most delicious steak sensation. Check the recipe with homemade chimichurri sauce here!

great-balls-of-fire-header

What’s Dutch or Belgian about a cordon bleu? The original recipe is accredited to either the famous Parisian culinary school or a Swiss chef,…

What’s Dutch or Belgian about a cordon bleu? The original recipe is accredited to either the famous Parisian culinary school or a Swiss chef,…

Fries-zoervleisj-header

We don’t understand how this local delicacy has stayed local. This way to make Fries is so good! The slightly sweet, syruppy, and robust…

Cape Malay roasted cauliflower-header

For our Cape Malay cauliflower we traveled to the Cape of Good Hope, the most important crossroads of spices and cultures during the Dutch…

Smoked gurnard with Carolina Mustard sauce-header

At Smokey Goodness we love us some tub gurnard, we jokingly call it the angry fish, straight from the smoker. We use this versatile…

Texas style beef ribs-header

They’re so proud of the quality of their beef, in fact, that texans don’t allow any other distractions on their plate. That means no…

Chimmichuri-header

Aside from sauces there are tons of other side dishes and acids that can really bring that extra flavor to a BBQ dish...

Bold & Beefy BBQ sauce-header

Many purists (mostly from Texas) say that putting BBQ sauce on meat is a sin. Well, if using sauce is wrong, I don’t want…

It’s the skills
that make
your BBQ

"A true BBQ master is an eternal Pit Bitch" - Jord Althuizen

So don't brag about how good you are, focus on how much better you want to become! Keep improving by listening, learning and trying. Better BBQ comes to you when you walked the mile, tried, tested and perfected your skills and techniques. Sharpened all your senses to see and smell the smoke, hear the sizzle and feel the heat. But before you begin lighting your fires, you better burn some books or blogs for a healthy dosis of BBQ fundamentals. So let's dig in, it is time to study the good stuff.

Spice things up

Add even more flavor to your BBQ

Slather, dip, poor and chug, when it comes to BBQ sauce you should never be stingy. Check out our Smokey Goodness liquid love in a bottle and boost your BBQ.

I write, you pyro

A travel story from Lapland

Getting overheated from all the fire? Watch our most chilling adventure exploring the flaming fins and their love for true winter BBQ in this epic documentary.