Hot Honey and Bacon Whipped Goat Cheese

“Something with an unprecedented delicious combination and fluffy goat cheese.”

Glorious! You can’t describe this unprecedentedly delicious combination any other way. The fluffy goat cheese provides a delightful creamy base, the nuts upgrade it with a nice crunch, and the hot honey beautifully rounds it off. But the crown is undoubtedly that crispy bacon. Let’s whip up some goodness!

The ingredients:

(4 p) 

HOT HONEY
  • 200 g honey
  • 1 tsp chili flakes
  • 1 tsp chili powder
  • 1 tbsp Tabasco Juice and zest of 1 lemon
  • Freshly ground black pepper to taste
  • 6 slices of crispy smoked bacon
  • 300 g fresh soft goat cheese, salt and freshly ground black pepper to taste
  • 60 g roasted pecans, roughly chopped
  • 3 tbsp chives, thinly sliced
  • 5 tbsp Hot Honey
  • Freshly ground black pepper
  • Crackers, toast, or chips for serving

Benodigdheden:

  • Klein pannetje
  • Keukenmachine

Featured in:

Smokey Goodness - Book of bacon

Smokey Goodness

Book of Bacon

How to make:

Preparation: 30 minutes

Cooking: 5 minutes

 

Start by making the Hot Honey by lightly heating all the ingredients in a small saucepan for a few minutes. Remove the pan from the heat and let it cool to room temperature.

 

Crumble the bacon. Place the goat cheese in a food processor fitted with a chopping blade and process the cheese for a few minutes until it becomes a fluffy cream. Spread the cream on a beautiful serving platter, creating a few swirls where you can pour the honey. Drizzle with the Hot Honey and sprinkle with the crumbled bacon, pecans, chives, and some freshly ground black pepper.

 

Got leftover Hot Honey? Check out the recipe for Bacon & vanilla ice cream brioche with hot honey in the Book of Bacon!

 

HOT HONEY AND BACON WHIPPED GOAT CHEESE - Book of Bacon

Items used for this recipe

The Bastard Fibre Thermo BBQ Gloves
The Bastard
BBQ Gloves
Windmill-Sauspan
Cast Iron
Saucepan
Smokey Goodness - Petromax Skillet
Gietijzeren
skillet
Xapron Leren BBQ Schort
Leren
BBQ Schort
Book of Bacon
Book of
Bacon
About the Author /

valerie@smokeygoodness.nl

Post a Comment