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Rocketman Wienersandwich

“Ready to rock with this Rocketman Wienersandwich at your party, brunch, breakfast or whenever the hack you want?”

Ready to rock with this Rocketman Wienersandwich at your party, brunch, breakfast or whenever the hack you want? We thought so too! This recipe will leave everyone impressed. And that’s not surprising, because what sounds better than hot dogs, bacon, pork belly, lime mayonnaise, cheese sauce and so on and on. This flavor explosion can be found alongside many other BS specials in our newest Black Smoke book – Fire, Ice and BBQ Attitude!  ! Read on for the how to of this delicious recipe, the newest book, the book launch AND how you can score a free cocktail at Black Smoke!

The ingredients:

(4 serves) 

  • 8 slices of bacon, thick slices
  • 8 large fresh hot dogs
  • 500 g smoked pork belly, cut into 4mm slices
  • 250 g nacho cheese style dip
  • 4 hot dog buns
  • 200 g kimchi (from jar or homemade, see page 42)
  • 120 g charcoal ketchup (see page 37)
  • 160 g grated cheddar
  • 50 g fried onions
  • 1⁄2 fresh red pepper, thinly sliced
  • 4 sprigs coriander
Limoen mayonaise 
  • juice and grated zest of 2 limes
  • 200 g mayonnaise
  • salt and freshly ground black pepper


  • BBQ with lid or smoker for indirect grilling
  • handful of soaked apple or cherry smoke wood chips

How to make:

Duration: prep. 45 minuten

Cooking about: 15 minuten


Prepare a BBQ or smoker for indirect grilling and heat until a temperature of 130 °C is reached. Wrap the slices of smoked breakfast bacon around the hot dogs. Add the smokewood chips to the glowing coals and place the hot dogs in the smoker for 30 to 40 minutes until the breakfast bacon is browned and crispy. For the last 10 minutes, allow the slices of pre-smoked pork belly to heat with the hot dogs.


Meanwhile, make the lime mayonnaise by mixing all the ingredients in a small bowl.

rocketman wienersandwich article

Heat the nacho cheese style dip in a pan. Cut open the hot dog buns and toast them briefly on the hot BBQ, if desired. Place some kimchi and slices of smoked pork belly on each bun. Top with the crispy bacon dogs and garnish with charcoal ketchup, lime mayonnaise, grated cheddar, fried onions, red pepper rings and some cilantro.


And there you have it: de Rocketman Wienersandwich!

Black Smoke 2 – Fire, Ice & BBQ-Attitude + Free cocktail

Damn, just when you think the fires at Black Smoke can’t get any hotter, suddenly here is the burning successor of the first book: Black Smoke 2 – Fire, Ice & BBQ attitude. A smouldering 224 page manifesto to smoke you out of your garden.

And only at Smokey Goodness will you score a copy signed by Jord Althuizen. And the best news ever? Order it before December 31st 2021 and get a voucher for a free cocktail in Black Smoke Rotterdam or Antwerp for free.

XL Boozy Book Brunch

There is no better way to celebrate the appearance of our book! Join the XL Boozy Brunch and enjoy various drinks and bites from the then unpublished book.

Meanwhile, enjoy live music and the fiery spectacle in the kitchen. Be the first to score a signed copy before it hits the stores and start your fire!



  • 24 October – 12:00 – 16:00
  • Free welcome cocktail
  • 3 course XL brunch bites
  • Live music & fiery entertainment
  • Tickets pre-sale only!

Items used for this recipe

Pinch me pinchers
Back to black coals
Kamado Rotisserie
Kamado Rotisserie
Het Ultieme BBQ boek
Leather hero apron
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