Rocketman Wienersandwich
“Ready to rock with this Rocketman Wienersandwich at your party, brunch, breakfast or whenever the hack you want?”
Ready to rock with this Rocketman Wienersandwich at your party, brunch, breakfast or whenever the hack you want? We thought so too! This recipe will leave everyone impressed. And that’s not surprising, because what sounds better than hot dogs, bacon, pork belly, lime mayonnaise, cheese sauce and so on and on. This flavor explosion can be found alongside many other BS specials in our newest Black Smoke book – Fire, Ice and BBQ Attitude!
The ingredients:
(4 serves)
- 8 slices of bacon, thick slices
- 8 large fresh hot dogs
- 500 g smoked pork belly, cut into 4mm slices
- 250 g nacho cheese style dip
- 4 hot dog buns
- 200 g kimchi (from jar or homemade, see page 42)
- 120 g charcoal ketchup (see page 37)
- 160 g grated cheddar
- 50 g fried onions
- 1⁄2 fresh red pepper, thinly sliced
- 4 sprigs coriander
Limoen mayonaise
- juice and grated zest of 2 limes
- 200 g mayonnaise
- salt and freshly ground black pepper
Benodigdheden:
- BBQ with lid or smoker for indirect grilling
- handful of soaked apple or cherry smoke wood chips
How to make:
Duration: prep. 45 minuten
Cooking about: 15 minuten
Prepare a BBQ or smoker for indirect grilling and heat until a temperature of 130 °C is reached. Wrap the slices of smoked breakfast bacon around the hot dogs. Add the smokewood chips to the glowing coals and place the hot dogs in the smoker for 30 to 40 minutes until the breakfast bacon is browned and crispy. For the last 10 minutes, allow the slices of pre-smoked pork belly to heat with the hot dogs.
Meanwhile, make the lime mayonnaise by mixing all the ingredients in a small bowl.
Heat the nacho cheese style dip in a pan. Cut open the hot dog buns and toast them briefly on the hot BBQ, if desired. Place some kimchi and slices of smoked pork belly on each bun. Top with the crispy bacon dogs and garnish with charcoal ketchup, lime mayonnaise, grated cheddar, fried onions, red pepper rings and some cilantro.
And there you have it: de Rocketman Wienersandwich!