beef rub

Smokey’s Beef rub

Spice up your beef

This beef rub will get any piece of beef you make to the next level. They call it a rub because that’s what you need to do: rub it in there. When using a rub be mindful of the sugar. It’s in there because it gives an amazing bark with low & slow BBQ. However: sugar turns bitter when it burns, so these rubs aren’t as well suited to direct grilling at high temperatures.

The ingredients:

(300 ml) 

Beef rub
  • 1 oz (30 g) paprika
  • 1 oz (30 g) smoked paprika
  • 2⅓ oz (70 g) coarse sea salt
  • ⅓ oz (10 g) smoked salt, ground
  • 1 oz (30 g) granulated sugar
  • ⅔ oz (20 g) brown caster sugar
  • ⅔ oz (20 g) granulated garlic
  • ⅔ oz (20 g) granulated onion
  • 3 tbsp black Lampong Pepper, crushed (or black pepper coarsely ground with mortar and pestle)
  • 1 tbsp chilli powder
  • 1 tbsp ground coffee
  • 1 tbsp cocoa
  • 1 tbsp dried oregano
  • 1 tsp ground cumin


  • mortar and pestle

How to make:

Thoroughly mix the ingredients and it’s time to enjoy your beef rub. Evenly rub into beef for a uniquely awesome flavor experience and time to feast!

Beef rub

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