Pig powder BBQ rub-header

Smokey’s Pig powder BBQ rub

This pig rub takes care of all your porky needs. They call it a rub because that’s what you need to do: rub it in there. When using a rub be mindful of the sugar. It’s in there because it gives an amazing bark with low & slow BBQ.

 

However: sugar turns bitter when it burns, so these rubs aren’t as well suited to direct grilling at high temperatures. In an airtight container they keep for at least 3 months.

The ingredients:

(about 11 oz)
  • 2 oz (50 g) paprika powder
  • 2 oz (50 g) smoked paprika powder
  • 2 oz (50 g) salt
  • 2 oz (50 g) granulated sugar
  • 1 oz (25 g) brown sugar
  • ⅘ oz (20 g) granulated garlic
  • 1 oz (25 g) granulated garlic
  • 1 tbsp black pepper, ground
  • 1 tsp chili powder
  • 1 tsp mustard powder
  • 2 tsp dried basil
  • 2 tsp dried thyme
  • 2 tsp fennel powder
  • ½ tsp cinnamon

Gear:

  • mixing tray

How to make:

Thoroughly mix the ingredients and divide evenly over chicken for a uniquely awesome flavor experience.

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About the Author /

erik@dutchduo.nl

1 Comment

  • Bart Lambert
    August 31, 2021

    Is there an error in the ingredients list?

    I read halfway:

    “….
    ⅘ oz (20 g) granulated garlic
    1 oz (25 g) granulated garlic
    ….”

    So in total 45 gr of granulaated garlic?

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