It’s about
Ready to dive into the world of outdoor cooking with all its fiery fury? Then let’s go and explore what’s behind the smokey horizon. Read up, watch and indulge on our succulent offerings of the best BBQ events, smoke expelling restaurants, fuming festivals and the latest BBQ trends. Get inspired and flame on!
read on or refine your selection:
Let Snow’s BBQ Pitmaster Tootsie Tomanetz and owner Kerry Bexley show you what it takes to make the best BBQ
Watch how the coldest Winter BBQ book ever is made by following Jord Althuizen and his crew on this epic journey through Finland. Discover…
What it’s like to cook at the worlds craziest BBQ Festival Churrascada? Find out what BBQ Legend Wayne Mueller thought of his experience here...
Join us on our quest to find the best Basque BBQ in Spain with this tastebud teasing travel video and article. Be amazed by…
Watch our Brazilian Churrasco video, join the meaty madness and find out how the Brazilians feast in the mountains with a smoke & fire…
Discover the idealistic Brazilian BBQ outpost Rancho Três Paineiras, the playing ground of chef Diego Belda in this video.
The Louie Mueller Barbecue joint seems unstoppable in its mission to preserve and cook authentic Texas style BBQ. Despite several grease fires and hardships…
Churrascada, the only place in the world that could get away with calling itself a true Mekka for meat lovers. Read all about this…
Most BBQ aficionados consider Austin the ultimate BBQ destination. And yes, it is a must-see city for those with a taste for smoke-laced meat.…
Latest explorations
-
-
Winter BBQ An ice cold adventure
23 April, 2021 -
Wayne Mueller’s Churrascada Experience
22 April, 2021 -
Basque BBQ A Black Smoke adventure
21 April, 2021
It’s the skills
that make
your BBQ
"A true BBQ master is an eternal Pit Bitch" - Jord Althuizen
So don't brag about how good you are, focus on how much better you want to become! Keep improving by listening, learning and trying. Better BBQ comes to you when you walked the mile, tried, tested and perfected your skills and techniques. Sharpened all your senses to see and smell the smoke, hear the sizzle and feel the heat. But before you begin lighting your fires, you better burn some books or blogs for a healthy dosis of BBQ fundamentals. So let's dig in, it is time to study the good stuff.