Give me
everything

Why choose when you can have it all? Damn right! Skip the categories and devour our inspiration without limitations or borders. After all, it is there for you. So go ahead, read, watch and engorge, a fiery world awaits you.

read on or refine your selection:
The Long Island Wood tea header

The Long Island Ice Tea is known as a hammer of a cocktail because of the double amount of white spirits used. Actually, this stiff drink has nothing to do…

rocketman wienersandwich header

Ready to rock with this wienersandwich at your party, brunch, breakfast or whenever the hack you want? We thought so too! This recipe will…

Smoked stuffed zucchini-header

If you have friends that love courgette, you should feed them this savoury winter dish. Even meat lovers can’t help but adore these lovely…

Pork carnita's nachos-header

Carnitas is Mexican for ‘little meats’ and means meat that has been stewed in oil or lard on a low heat and then pulled…

Smoked duck starter-header

You’ve probably never considered rubbing your duck with a bbq rub meant for beef, but in the catering business it’s the standard, at least…

Grilled bacon bourbon chicken kebabs-header

Bacon and bourbon are two ingredients you aren’t likely to find in a Middle-Eastern kitchen, but that doesn’t mean they aren’t a perfect fit…

Ginger beer glazed chickenwings-header

Chicken wings and ginger beer… Nope, not ginger ale, but ginger beer! This special drink doesn’t usually contain alcohol, much like its lighter brother,…

Australian lamb chops-header

During a wonderful afternoon spent on the back deck of the winemaking family de Bortoli, Leanna shared with us one of her family recipes:…

Raclette fondue burger-header

The aroma of melting raclette is intense enough to bring back the most dusty memories of backwater ski resort restaurants. One good sniff and…

Loaded fries with pulled pork & cheesy beersauce-header

Ever since I first encountered them during an internship at Disney World in Orlando seventeen years ago, I have been in love with American…

Shrimps on the barbie-header

‘Let’s slip another shrimp on the barbie!’ That might be one of the first things you think of when thinking about Australian BBQ. And…

Grilled shrimp and chorizo quesadilla's-header

‘This mortadella sandwich! You have to try this!’ said an enthousiastic Panhoca. Our guide, who guided me through São Paulo during the famous churrascada…

mortadella sandwich-header

‘This mortadella sandwich! You have to try this!’ said an enthousiastic Panhoca. Our guide, who guided me through São Paulo during the famous churrascada…

Recent posts

It’s the skills
that make
your BBQ

"A true BBQ master is an eternal Pit Bitch" - Jord Althuizen

So don't brag about how good you are, focus on how much better you want to become! Keep improving by listening, learning and trying. Better BBQ comes to you when you walked the mile, tried, tested and perfected your skills and techniques. Sharpened all your senses to see and smell the smoke, hear the sizzle and feel the heat. But before you begin lighting your fires, you better burn some books or blogs for a healthy dosis of BBQ fundamentals. So let's dig in, it is time to study the good stuff.

Spice things up

Add even more flavor to your BBQ

Slather, dip, poor and chug, when it comes to BBQ sauce you should never be stingy. Check out our Smokey Goodness liquid love in a bottle and boost your BBQ.

I write, you pyro

A travel story from Lapland

Getting overheated from all the fire? Watch our most chilling adventure exploring the flaming fins and their love for true winter BBQ in this epic documentary.