Lighting fire
to inspire

Read, devour, practice and feast, a fiery world awaits you offering one hell of a good time. Inspiring you to BBQ better, Smokey Goodness is dishing up copious amounts of smoldering seductions. So go ahead, don’t be shy and dive in.

Smokey Goodness / Jord Althuizen

The Inpiration

Travel & Trends

Dive into the world of outdoor cooking, explore smoke infused events, burning restaurants & the hottest fire cooking trends.

The food

Recipes & Food Friends

Start your fires, discover our inspiring BBQ recipes & chefs and start cooking a better meal for you and your fiery friends.

The Innovations

Products & Reviews

To BBQ like a pro you must work with the best outdoor cooking tools out there. Join us in our quest for nothing but the fiery best.

The BBQ Knowledge

Techniques & Library

Studying has never been this damn tasty so stop bragging about what you already think you know and focus on what you can still learn.

The latest hot stuff we’d like to share

‘This mortadella sandwich! You have to try this!’ said an enthousiastic Panhoca. Our guide, who guided me through São Paulo during the famous churrascada BBQ festival for several days
‘This mortadella sandwich! You have to try this!’ said an enthousiastic Panhoca. Our guide, who guided me through São Paulo during the famous churrascada BBQ festival for several days
Start your day with the ultimate in brunch classics, the Bloody Mary. For the |BS|-twist we use our fat washed vodka. This gives the Bloody Mary way more depth, flavour, and a slightly smokey touch
I love burrata, mozzarella’s softer sibling. This type of cheese has a sunny quality and is unmistakably Italian. The velvety and creamy texture is a perfect fit for a summer salad and pairs well with a slightly spicy dressing
Picanhasteak: has all the attributes necessary for the most delicious steak sensation. Check the recipe with homemade chimichurri sauce here!
A true BBQ lover never has enough books on his shelves that cover his favorite topic: BBQ! Food and fire is one of those books that should be included in your collection. Read this review and find out why.
Watch how the coldest Winter BBQ book ever is made by following Jord Althuizen and his crew on this epic journey through Finland. Discover local adventures, get to know the local cuisine and enjoy the amazing scenery.
What it’s like to cook at the worlds craziest BBQ Festival Churrascada? Find out what BBQ Legend Wayne Mueller thought of his experience here
Join us on our quest to find the best Basque BBQ in Spain with this tastebud teasing travel video and article. Be amazed by the culinary riches this region has to offer, pack your bags and go there!
Watch our Brazilian Churrasco video, join the meaty madness and find out how the Brazilians feast in the mountains with a smoke & fire infused menu.
We put the Traeger Timberline 1300 pellet grill to the test. Read our review and find out if this grill could handle the heat from Smokey’s pitmasters.
Grind the best meat for your ultimate hamburger with the help of this article. Part two of the five step the Smokey Goodness ultimate burger series.

It’s the skills
that make
your BBQ

"A true BBQ master is an eternal Pit Bitch" - Jord Althuizen

So don't brag about how good you are, focus on how much better you want to become! Keep improving by listening, learning and trying. Better BBQ comes to you when you walked the mile, tried, tested and perfected your skills and techniques. Sharpened all your senses to see and smell the smoke, hear the sizzle and feel the heat. But before you begin lighting your fires, you better burn some books or blogs for a healthy dosis of BBQ fundamentals. So let's dig in, it is time to study the good stuff.

Let’s dig in. All the recipes you need & want
Grilled shrimp and chorizo quesadilla's-header

‘This mortadella sandwich! You have to try this!’ said an enthousiastic Panhoca. Our guide, who guided me through São Paulo during the famous churrascada BBQ festival for several days...

mortadella sandwich-header

‘This mortadella sandwich! You have to try this!’ said an enthousiastic Panhoca. Our guide, who guided me through São Paulo during the famous churrascada…

Black Smoke's Brisket Bloody Mary-header

Start your day with the ultimate in brunch classics, the Bloody Mary. For the |BS|-twist we use our fat washed vodka. This gives the…

Straight to video
Smokey Goodness winter bbq video

Watch how the coldest Winter BBQ book ever is made by following Jord Althuizen and his crew on this epic journey through Finland. Discover local adventures, get to know the…

Wayne Mueller Churrascada header

What it’s like to cook at the worlds craziest BBQ Festival Churrascada? Find out what BBQ Legend Wayne Mueller thought of his experience here...

Basque BBQ Article Header image

Join us on our quest to find the best Basque BBQ in Spain with this tastebud teasing travel video and article. Be amazed by the culinary riches this region has…

Article header Brazilian Churrasco

Watch our Brazilian Churrasco video, join the meaty madness and find out how the Brazilians feast in the mountains with a smoke & fire infused menu.

Watch other pro’s at work

And enjoy the full culinairy thrills in one of our restaurants.
For reservations go to
blacksmoke.nl or Blacksmoke.be

Become a real life BBQ king

Get your master’s degree at Smokey Goodness’ Walhalla.
All the details you can find @
smokeygoodness.nl/workshops

Never get fear of missing out

Join the pure pyro club and get carefully selected and unique content deliverd to your digital doorstep.