Lighting fire
Read, devour, practice and feast, a fiery world awaits you offering one hell of a good time. Inspiring you to BBQ better, Smokey Goodness is dishing up copious amounts of smoldering seductions. So go ahead, don’t be shy and dive in.
Smokey Goodness / Jord Althuizen
The Inpiration
Travel & Trends
Dive into the world of outdoor cooking, explore smoke infused events, burning restaurants & the hottest fire cooking trends.
The food
Recipes & Food Friends
Start your fires, discover our inspiring BBQ recipes & chefs and start cooking a better meal for you and your fiery friends.
The Innovations
Products & Reviews
To BBQ like a pro you must work with the best outdoor cooking tools out there. Join us in our quest for nothing but the fiery best.
The BBQ Knowledge
Techniques & Library
Studying has never been this damn tasty so stop bragging about what you already think you know and focus on what you can still learn.
The latest hot stuff we’d like to share
Za’atar spiced chicken wings
Za'atar here, za'atar there. Sometimes you come across an ingredient that's so incredibly delicious that you want to use it everywhere.
Louisiana hot chicken burger
In the USA, 'the south' is known for its hot sauce. Instead of wings, this time, a spicy chicken burger.
S’mores hardshake
That sounds absolutely delightful! "The liquid successor to Smokey's most popular dessert, the s'mores skillet, is here: chocolate, salted caramel, and a dash of whiskey.
Portobello sandwich
Smoky mushrooms, spicy harissa sauce, salty feta, and the freshness of lemon: this Portobello Sandwich is a fantastic vegetarian option.
Roast beef and cheddar sandwich
This roast beef sandwich with cheddar recipe is a copycat of a popular sandwich from an American fast-food chain.
Cheeseburger-bacon dip
Consider this dip a "deconstructed" burger recipe that allows you to quickly make the perfect bacon cheeseburger for your BBQ buddies or the family. Rave reviews guaranteed!
Chicken peri peri
The piri piri chicken skewers are delicious as a handheld snack or on a sandwich with a generous smear of hummus and a handful of arugula. Quick to make? Not really
Chicken Huli Huli
Huli" is the Hawaiian word for turn or flip, and it immediately suggests that this tropical chicken is best prepared on a spit
Crispy griddled bacon corn fritters
Try this new recipe from our BBQ Snack Attack book for Crispy Griddled Bacon Corn Fritters on your BBQ or in a cast iron skillet.
2M Smokehouse – the best TEX MEX BBQ
Esaul Ramos welcomes you in his 2M Smokehouse and shows you why authentic TEX MEX BBQ is the best there is.
The Brand New BBQ Video Series: Gut warming BBQ
This Winter Smokey Goodness presents the Brand New BBQ Video Series, gut warming BBQ inspiration from the USA.
Rodney Scott’s BBQ – a cut, chop, cook kind of place
Rodney Scott transforms old school BBQ traditions into a new school BBQ empire which makes him the hottest Pitmaster in town.
It’s the skills
that make
your BBQ
"A true BBQ master is an eternal Pit Bitch" - Jord Althuizen
So don't brag about how good you are, focus on how much better you want to become! Keep improving by listening, learning and trying. Better BBQ comes to you when you walked the mile, tried, tested and perfected your skills and techniques. Sharpened all your senses to see and smell the smoke, hear the sizzle and feel the heat. But before you begin lighting your fires, you better burn some books or blogs for a healthy dosis of BBQ fundamentals. So let's dig in, it is time to study the good stuff.
Let’s dig in. All the recipes you need & want
Za'atar here, za'atar there. Sometimes you come across an ingredient that's so incredibly delicious that you want to use it everywhere.
That sounds absolutely delightful! "The liquid successor to Smokey's most popular dessert, the s'mores skillet, is here: chocolate, salted caramel, and a dash of…
Smoky mushrooms, spicy harissa sauce, salty feta, and the freshness of lemon: this Portobello Sandwich is a fantastic vegetarian option.
Straight to video
This Winter Smokey Goodness presents the Brand New BBQ Video Series, gut warming BBQ inspiration from the USA.
Let Snow’s BBQ Pitmaster Tootsie Tomanetz and owner Kerry Bexley show you what it takes to make the best BBQ
Watch how the coldest Winter BBQ book ever is made by following Jord Althuizen and his crew on this epic journey through Finland. Discover local adventures, get to know the…
What it’s like to cook at the worlds craziest BBQ Festival Churrascada? Find out what BBQ Legend Wayne Mueller thought of his experience here...