Lighting fire
to inspire

Read, devour, practice and feast, a fiery world awaits you offering one hell of a good time. Inspiring you to BBQ better, Smokey Goodness is dishing up copious amounts of smoldering seductions. So go ahead, don’t be shy and dive in.

Smokey Goodness / Jord Althuizen

The Inpiration

Travel & Trends

Dive into the world of outdoor cooking, explore smoke infused events, burning restaurants & the hottest fire cooking trends.

The food

Recipes & Food Friends

Start your fires, discover our inspiring BBQ recipes & chefs and start cooking a better meal for you and your fiery friends.

The Innovations

Products & Reviews

To BBQ like a pro you must work with the best outdoor cooking tools out there. Join us in our quest for nothing but the fiery best.

The BBQ Knowledge

Techniques & Library

Studying has never been this damn tasty so stop bragging about what you already think you know and focus on what you can still learn.

The latest hot stuff we’d like to share

Root beer is a typical yankee drink that is slowly becoming better known here in the Netherlands. The flavor of this soda (not beer!) is mainly formed
A little spice is always nice!and it goes well with prawns Especially if you top it off with some tequila. This easier than easy dish is done in no time
When I think of the South, besides BBQ two things quickly come to mind: peaches and bourbon. And that these thoughts are not wrong at all you will
If you travel around the bbq states, two things are very common besides meat: banana pudding and Pecan Pie. These desserts are invariably waiting
Smoked turkey is the tastiest lifebelt thrown at you during an overzealous BBQ road trip. Because those who hop from BBQ joint to BBQ joint while touring
When I think of the South, besides BBQ two things quickly come to mind: peaches and bourbon. And that these thoughts are not wrong at all you will
The guaranteed crowd pleaser: grilled salmon steaks with Piemontese parsley sauce. It’s up to you: our way or the Italian way
The guaranteed crowd pleaser: grilled salmon steaks with Piemontese parsley sauce. It’s up to you: our way or the Italian way
The guaranteed crowd pleaser: grilled salmon steaks with Piemontese parsley sauce. It’s up to you: our way or the Italian way
This Steak Robespierre is a true BS classic! This recipe with a good 1.5 pounds of rib eye, gel of tomato and candied tomato is provides you with a good dose of
At first I wasn’t so sure about the flat, well done discs they called smashburgers, but fair is fair, I’ve changed my mind and I’m sure these will please you too
Of course we have a recipe for wild boar. During our visit to Butcher Ter Weele in the hamlet of Oene (in the Netherlands) boar hunting season was in full swing

It’s the skills
that make
your BBQ

"A true BBQ master is an eternal Pit Bitch" - Jord Althuizen

So don't brag about how good you are, focus on how much better you want to become! Keep improving by listening, learning and trying. Better BBQ comes to you when you walked the mile, tried, tested and perfected your skills and techniques. Sharpened all your senses to see and smell the smoke, hear the sizzle and feel the heat. But before you begin lighting your fires, you better burn some books or blogs for a healthy dosis of BBQ fundamentals. So let's dig in, it is time to study the good stuff.

Let’s dig in. All the recipes you need & want
Root Beer Beef Ribs

Root beer is a typical yankee drink that is slowly becoming better known here in the Netherlands. The flavor of this soda (not beer!) is mainly formed...

adobo-tequlla-grilled-gambas

A little spice is always nice!and it goes well with prawns Especially if you top it off with some tequila. This easier than easy…

Smoked-cheese-header-header

When I think of the South, besides BBQ two things quickly come to mind: peaches and bourbon. And that these thoughts are not wrong…

Straight to video
Smokey Goodness winter bbq video

Watch how the coldest Winter BBQ book ever is made by following Jord Althuizen and his crew on this epic journey through Finland. Discover local adventures, get to know the…

Wayne Mueller Churrascada header

What it’s like to cook at the worlds craziest BBQ Festival Churrascada? Find out what BBQ Legend Wayne Mueller thought of his experience here...

Basque BBQ Article Header image

Join us on our quest to find the best Basque BBQ in Spain with this tastebud teasing travel video and article. Be amazed by the culinary riches this region has…

Article header Brazilian Churrasco

Watch our Brazilian Churrasco video, join the meaty madness and find out how the Brazilians feast in the mountains with a smoke & fire infused menu.

Watch other pro’s at work

And enjoy the full culinairy thrills in one of our restaurants.
For reservations go to
blacksmoke.nl or Blacksmoke.be

Become a real life BBQ king

Get your master’s degree at Smokey Goodness’ Walhalla.
All the details you can find @
smokeygoodness.nl/workshops

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