Lighting fire
to inspire

Read, devour, practice and feast, a fiery world awaits you offering one hell of a good time. Inspiring you to BBQ better, Smokey Goodness is dishing up copious amounts of smoldering seductions. So go ahead, don’t be shy and dive in.

Smokey Goodness / Jord Althuizen
Steak Robespierre header
Smashburger-header

The Inpiration

Travel & Trends

Dive into the world of outdoor cooking, explore smoke infused events, burning restaurants & the hottest fire cooking trends.

The food

Recipes & Food Friends

Start your fires, discover our inspiring BBQ recipes & chefs and start cooking a better meal for you and your fiery friends.

The Innovations

Products & Reviews

To BBQ like a pro you must work with the best outdoor cooking tools out there. Join us in our quest for nothing but the fiery best.

The BBQ Knowledge

Techniques & Library

Studying has never been this damn tasty so stop bragging about what you already think you know and focus on what you can still learn.

The latest hot stuff we’d like to share

This Steak Robespierre is a true BS classic! This recipe with a good 1.5 pounds of rib eye, gel of tomato and candied tomato is provides you with a good dose of
At first I wasn’t so sure about the flat, well done discs they called smashburgers, but fair is fair, I’ve changed my mind and I’m sure these will please you too
Of course we have a recipe for wild boar. During our visit to Butcher Ter Weele in the hamlet of Oene (in the Netherlands) boar hunting season was in full swing
Welcome to The Dark Side: the place where the BBQ magic happens. At least, only if you are a fan of bombastic flavors and big meat. The Dark Side, and thus this Black
The Long Island Ice Tea is known as a hammer of a cocktail because of the double amount of white spirits used. Actually, this stiff drink has nothing to do with tea
Ready to rock with this wienersandwich at your party, brunch, breakfast or whenever the hack you want? We thought so too! This recipe will impress anyone
If you have friends that love courgette, you should feed them this savoury winter dish. Even meat lovers can’t help but adore these lovely round zucchini stuffed with truffle and nuts
Carnitas is Mexican for ‘little meats’ and means meat that has been stewed in oil or lard on a low heat and then pulled apart. That already sounds amazing but it
You’ve probably never considered rubbing your duck with a bbq rub meant for beef, but in the catering business it’s the standard, at least for us. Smokey’s beefalicious
Bacon and bourbon are two ingredients you aren’t likely to find in a Middle-Eastern kitchen, but that doesn’t mean they aren’t a perfect fit for these American
Chicken wings and ginger beer… Nope, not ginger ale, but ginger beer! This special drink doesn’t usually contain alcohol, much like its lighter brother, but it packs
During a wonderful afternoon spent on the back deck of the winemaking family de Bortoli, Leanna shared with us one of her family recipes: lamb chops. Her recipe shows

It’s the skills
that make
your BBQ

"A true BBQ master is an eternal Pit Bitch" - Jord Althuizen

So don't brag about how good you are, focus on how much better you want to become! Keep improving by listening, learning and trying. Better BBQ comes to you when you walked the mile, tried, tested and perfected your skills and techniques. Sharpened all your senses to see and smell the smoke, hear the sizzle and feel the heat. But before you begin lighting your fires, you better burn some books or blogs for a healthy dosis of BBQ fundamentals. So let's dig in, it is time to study the good stuff.

Let’s dig in. All the recipes you need & want
Steak Robespierre header

This Steak Robespierre is a true BS classic! This recipe with a good 1.5 pounds of rib eye, gel of tomato and candied tomato is provides you with a good…

Smashburger-header

At first I wasn’t so sure about the flat, well done discs they called smashburgers, but fair is fair, I’ve changed my mind and…

Wild boar porchetta-header

Of course we have a recipe for wild boar. During our visit to Butcher Ter Weele in the hamlet of Oene (in the Netherlands)…

Straight to video
Smokey Goodness winter bbq video

Watch how the coldest Winter BBQ book ever is made by following Jord Althuizen and his crew on this epic journey through Finland. Discover local adventures, get to know the…

Wayne Mueller Churrascada header

What it’s like to cook at the worlds craziest BBQ Festival Churrascada? Find out what BBQ Legend Wayne Mueller thought of his experience here...

Basque BBQ Article Header image

Join us on our quest to find the best Basque BBQ in Spain with this tastebud teasing travel video and article. Be amazed by the culinary riches this region has…

Article header Brazilian Churrasco

Watch our Brazilian Churrasco video, join the meaty madness and find out how the Brazilians feast in the mountains with a smoke & fire infused menu.

Watch other pro’s at work

And enjoy the full culinairy thrills in one of our restaurants.
For reservations go to
blacksmoke.nl or Blacksmoke.be

Become a real life BBQ king

Get your master’s degree at Smokey Goodness’ Walhalla.
All the details you can find @
smokeygoodness.nl/workshops

Never get fear of missing out

Join the pure pyro club and get carefully selected and unique content deliverd to your digital doorstep.